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Vanilla biscuits
INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla. Fold in the sifted flour, baking powder and salt. Put the dough in a piping bag fitted with a medium sized fluted nozzle. Pipe the dough into well greased and floured special moulds. Sprinkle with sugar and bake in a moderate oven until slightly golden. |
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