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Ice coffee with cream
INGREDIENTS 4 espresso shots (cold) 1 cup (250cc) heavy whipping cream 1 tablespoon powdered sugar Finely crushed ice PREPARATION In a medium bowl, beat the whipping cream with the sugar until it thickens. Take a tall fancy glass and fill it half way with finely crushed ice. Pour in the cold coffee, sweeten to taste. Mix well with the ice. Top it with a generous tablespoon of whipped cream. It can either be mixed before serving or left as it is to be done to taste. |
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