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Light strawberry ice cream
INGREDIENTS 1 tablespoon powdered gelatine 600ml water 3 tablespoons powdered skimmed milk artificial liquid sweetener, to taste 1 teaspoon vanilla essence 1 cup fresh strawberries PREPARATION Soak gelatine in ½ cup water. Put water, milk, sweetener, vanilla, strawberries and gelatine in a blender and blend them well. Set aside for some minutes. Pour into a freezerproof container and freeze until solid. Remove from freezer some minutes before serving. |
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