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Individual lemon puddings
INGREDIENTS 1 egg ½ cup (100g) sugar 1 cup (250ml) natural yoghurt 1 lemon, juice and rind 2 tablespoons flour PREPARATION Place egg and finely grated lemon rind in a mixing bowl. Add sugar and beat until fluffy. Fold in flour and lemon juice. Beat in yoghurt. Pour mixture into 4 greased and floured muffin tins and bake in a moderate oven for about 15 minutes or until cooked when tested with a skewer. Let stand for some minutes to cool before turning out. |
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