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Basic sponge cake
INGREDIENTS 6 eggs 200g sugar 2 teaspoons baking powder 200g flour 1 teaspoon vanilla essence PREPARATION Whip the eggs with an electric mixer for 15 minutes. Add the vanilla and fold in the sifted flour and baking powder. Pour the batter into a well greased and floured round tin of 24 cm. Bake in a moderate oven for approx. 30 minutes. Remove from the oven. Cool in the tin for a few minutes before turning out to cool completely on a wire rack. |
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