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Recipes containing: "fruits"


Iced custard with crystallized fruits
Serves 8 - 10

INGREDIENTS
1 cup (200g) sugar
½ cup (60g) flour
1 egg
3 egg yolks
2 cups (500ml) hot milk
1 teaspoon vanilla essence
3 egg whites
...



If you prepare this cake some days before eating, it will get tastier. Once cool, you can store it in the freezer for up to 6 months.

Serves: 25

INGREDIENTS

Sandy cake with fruits
.
This cake can be a delicious dessert or accompany a nice cup of coffee.

Serves: 12

INGREDIENTS
200g butter, at room temperature
1 cup (200g) sugar
3...


Fruit salad pudding
Serves 10
INGREDIENTS
200g sponge cake cubes
500 ml (2 cups) boiling milk
250g (1 ¼ cup) sugar
1 teaspoon vanilla essence
50g raisins
1 can of fruit sal...


Chocolate pudding for cold days
Serves 10- 12

INGREDIENTS
150g dark chocolate, grated
½ cup (125 ml) hot milk
¾ cup (150 g ) raw sugar
¼ cup (50 g) sugar
200g butter
6 eggs
1 appl...


Fresh fruit and custard surprise
Serves:8

INGREDIENTS
For the custard
6 egg yolks
1 cup (200g) sugar
peach thick syrup
milk, as required
2 tablespoons cornstarch
2 teaspoons van...


Fresh apricots with lemon cream
Serves: 6

INGREDIENTS
750g fresh ripe apricots
50g (1/2 cup) raisins
1 small glass liqueur, to taste
2 glasses white wine (500cc)
¾ cup (150g) sugar
j...


Fruity butter cake
Serves 8

INGREDIENTS
1 cup hot milk
2 tablespoons chocolate powder
1 cup (200 g) sugar
1 teaspoon vanilla essence
100g butter at room temperature
2 cu...


English butter cake for tea time
Serves 15
INGREDIENTS
100g butter, at room temperature
1 cup (200g) sugar
3 eggs
2 cups (240g) flour
1/2 cup (55g) cornstarch
1 teaspoon baking powder
...


English butter cake for Christmas
Serves 15

INGREDIENTS
250g butter, creamy
1 ¼ cups (250g) sugar
5 egg yolks
5 egg whites
3 tablespoons cognac (French brandy)
1 tablespoon vanilla es...


Swiss roll with custard and  quinotos in syrup
Quinotos: Small fruits, very similar to tiny oranges that grow in Argentine and Uruguay.


INGREDIENTS
For the roll
5 eggs
5 tablespoons sugar
5 tablespoons flour
...


This dough, famous since the ancient times, was the base of many desserts that women patiently prepared.
It first originated in the Middle East, and it stood out because of the w...


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