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Recetas de Basic dough and pastry

Basic dough and pastry

Basic recipes to prepare different types of dough and pastry, which combined with other ingredients can make a perfect dessert.


Basic batter to prepare wafers
INGREDIENTS
2 eggs
1 ½ cups (375ml) milk
100g butter, melted
2 cups (240g) flour
3 teaspoons baking powder
½ teaspoon salt

PREPARATION
Whisk eggs unt...


Basic sponge cake
Serves 10
INGREDIENTS
6 eggs
200g sugar
2 teaspoons baking powder
200g flour
1 teaspoon vanilla essence

PREPARATION
Whip the eggs with an elect...


Batter to prepare profiteroles
Makes: 20

INGREDIENTS
1 cup (250ml) water
pinch of salt
100g butter
1 cup (120g) and 2 tablespoons flour
4 eggs

PREPARATION
Place water, but...


Chocolate sponge cake
Serves 10

INGREDIENTS
6 eggs
200g sugar
200g ( minus 2 tablespoons) flour
4 tablespoons powdered chocolate
½ teaspoon bicarbonate of soda
2 teaspoons ...


Economic sponge cake
Serves 12

INGREDIENTS
6 egg whites
6 egg yolks
2 cups (400 g) sugar
2 teaspoons vanilla essence or grated lemon rind
3 cups (360 g) flour
11/2 teaspoo...


Pastry to prepare tarts and pies (1)
INGREDIENTS
1 1/3 cups (160g) flour
pinch of salt
1 teaspoon baking powder
100g butter, at room temperature
3 tablespoons sugar
2 egg yolks
2 tablespoons milk...


Pastry to prepare tarts and pies (2)
INGREDIENTS
1 cup (120g) flour
1 cup (110g) cornstarch
pinch of salt
1 teaspoon baking powder
150g butter
3 tablespoons sugar
1 egg
1 egg yolk
3 tablespoo...


This dough, famous since the ancient times, was the base of many desserts that women patiently prepared.
It first originated in the Middle East, and it stood out because of the w...


Strudel pastry
INGREDIENTS
3 cups (360g) flour
1 egg
1 tablespoon oil
pinch of salt
1teaspoon vinegar
warm water, as required

PREPARATION
Sift flour over the workto...


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