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Recipes by category
Basic dough and pastry
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Cremes caramel
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Desserts and sweets for children
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Home made liqueurs
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Ice creams and sorbets
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Low fat desserts
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Marmalades, jams and jellies
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Mousses y soufflés
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Pancakes and crepes
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Pies, pastries and tarts
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Puddings and butter cakes
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Select, exclusive desserts
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Sharing recipes
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Strudel
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Sweet miniatures
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Basic dough and pastry
Basic recipes to prepare different types of dough and pastry, which combined with other ingredients can make a perfect dessert.
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Basic batter to prepare wafers
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INGREDIENTS
2 eggs
1 ½ cups (375ml) milk
100g butter, melted
2 cups (240g) flour
3 teaspoons baking powder
½ teaspoon salt
PREPARATION
Whisk eggs unt...
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Basic sponge cake
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Serves 10
INGREDIENTS
6 eggs
200g sugar
2 teaspoons baking powder
200g flour
1 teaspoon vanilla essence
PREPARATION
Whip the eggs with an elect...
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Batter to prepare profiteroles
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Makes: 20
INGREDIENTS
1 cup (250ml) water
pinch of salt
100g butter
1 cup (120g) and 2 tablespoons flour
4 eggs
PREPARATION
Place water, but...
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Chocolate sponge cake
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Serves 10
INGREDIENTS
6 eggs
200g sugar
200g ( minus 2 tablespoons) flour
4 tablespoons powdered chocolate
½ teaspoon bicarbonate of soda
2 teaspoons ...
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Economic sponge cake
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Serves 12
INGREDIENTS
6 egg whites
6 egg yolks
2 cups (400 g) sugar
2 teaspoons vanilla essence or grated lemon rind
3 cups (360 g) flour
11/2 teaspoo...
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Pastry to prepare tarts and pies (1)
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INGREDIENTS
1 1/3 cups (160g) flour
pinch of salt
1 teaspoon baking powder
100g butter, at room temperature
3 tablespoons sugar
2 egg yolks
2 tablespoons milk...
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Pastry to prepare tarts and pies (2)
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INGREDIENTS
1 cup (120g) flour
1 cup (110g) cornstarch
pinch of salt
1 teaspoon baking powder
150g butter
3 tablespoons sugar
1 egg
1 egg yolk
3 tablespoo...
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Phyllo dough, also known as philo dough
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This dough, famous since the ancient times, was the base of many desserts that women patiently prepared.
It first originated in the Middle East, and it stood out because of the w...
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Strudel pastry
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INGREDIENTS
3 cups (360g) flour
1 egg
1 tablespoon oil
pinch of salt
1teaspoon vinegar
warm water, as required
PREPARATION
Sift flour over the workto...
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