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Recetas de Cakes and gâteaus

Cakes and gâteaus

Sweet mixtures of flour, eggs, butter or margarine, sugar and other ingredients, which are baked. They can have a variety of fillings and coatings according to the occasion.


Chocolate and Vanilla chedckered cake
This is a very original cake because of the internal pictures that are presented.
t is cooked separately in three molds, and the dough colors are alternated. Once the cake is prep...


Chocolate Cream Cake
Serves: 10

INGREDIENTS
Sponge cake
3 Eggs
1 Cup (8 ounces) of sugar
2 Cups (16 ounces) of flour
2 teaspoons (16 ounces) Baking powder

Chocolate cream
1 cu...


Cold Chocolate Cake
Serves: 10

INGREDIENTS
1 dessert chocolate cream of 4 portions that comes in a box (contains the powder and is prepared according to instructions adding milk)
2 ...


Giant cookie filled with dulce de leche*
Serves 12

INGREDIENTS
6 egg yolks
6 tablespoons milk
6 tablespoons butter
flour as needed
1kg of dulce de leche*
dulce de leche is a Uruguayan and A...


Hazelnut cake with chocolate chips
Serves 8

INGREDIENTS
100g butter, at room temperature
3/4 cup (150g) sugar
3 eggs
2 cups (240g) flour
3 teaspoons baking powder
100g hazelnuts, choppe...


Nut sponge cake
Serves 10

INGREDIENTS
6 eggs
1 cup (200g) sugar
2 cups (240 g) flour
1 teaspoon baking powder
100g walnuts, chopped

PREPARATION
Grease, flo...


Orange chocolate cheesecake
Serves 15

INGREDIENTS
1 cup plain sweet biscuits, crushed
90g butter, melted
1tablespoon gelatine
1/3 cup (80ml) cold water
½ cup (125ml) boiling wate...


Sandy cake with fruits
.
This cake can be a delicious dessert or accompany a nice cup of coffee.

Serves: 12

INGREDIENTS
200g butter, at room temperature
1 cup (200g) sugar
3...


Serves 8

INGREDIENTS
4 eggs
4 tablespoons sugar
1 teaspoon vanilla essence
3/4 cup (90 g ) flour
pinch of salt
1 teaspoon baking powder

PRE...


Vanilla cheesecake
Serves 16

INGREDIENTS
450g plain cream cheese
1 cup (200g) sugar
1 tablespoon cornstarch
3 eggs
3 tablespoons lemon juice
1 teaspoon vanilla essence
...


This sticky cake was always served on Bonfire Night as well as other occasions.
It can be stored in a tin for about a week before eating to allow it to become really moist.

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