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Pies, pastries and tarts
Creams or fruits covered with pastry, baked in deep dishes. Sweet and crusty, they can be enjoyed after a good meal, in a picnic or at tea time. They can be filled before or after baking, covered or uncovered but they are all equally delicious.
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Apple pie
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Serves 12
INGREDIENTS
For the pastry
2 cups (240g) flour
1 teaspoon baking powder
½ teaspoon salt
125g butter, at room temperature
½ cup (100g) sugar
...
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Crunchy sugar delight
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Serves: 6 - 8
For the pastry
2 cups (240g) flour
pinch of salt
1teaspoon baking powder
100g butter, at room temperature
2 tablespoons raw s...
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"
Fresh fig tart
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Serves 12
1 quantity prepared sweet pastry
12 ripe fresh figs
½ cup (125ml) Maraschino
2 tablespoons sugar
½ cup fruit jam
PREPARAT...
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Vanilla cream pie
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Serves: 8 or 10
INGREDIENTS
For the pastry
2 cups flour (240grams)
½ teaspoon salt
1 teaspoon baking powder
3 teaspoons sugar
1 egg yolk
120 grams butter o...
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View the full recipe
]
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