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Recetas de Mousses y soufflés

Mousses y soufflés

Flavoured creams and frothy mixtures, prepared with beaten eggs. Soufflés are baked and served warm while mousses are served chilled.

"Amaretti mousse " Serves 10 INGREDIENTS 4 egg yolks ½ cup (65g) caster sugar 1 cup (250ml) cream, double 1 teaspoon vanilla essence 150g amaretti biscuits, crushed ½ c... [ View the full recipe ]	"Chocolate mousse " COMMENT This mousse can be used as a cake filling. Serves 10 INGREDIENTS 4 egg yolks 1/2 cup (100g) sugar 2 cups (500ml) cream, double 2 tables... [ View the full recipe ]	"Chocolate mousse option 2" Serves: 6 INGREDIENTS ¼ cup sugar ¼ cup water 3 squares semisweet chocolate, coarsely chopped (3 ounces) 2 egg yolks 2 egg whites ½ teaspoon cream of tartar... [ View the full recipe ]
"Chocolate souflflé" Serves: 4 INGREDIENTS 50 grams butter or margarine 2 tablespoons flour 4 egg yolks ¼ cup sugar (50 grams) ¾ cup milk (180cc.) 100 grams semisweet chocolate, ... [ View the full recipe ]	"Lemon mousse" Serves - 8 INGREDIENTS 4 eggs ½ cup (125ml) lemon juice ½ cup (125ml) water 1 cup (200g) sugar 2 tablespoons cornstarch 2 cups (500ml) cream, double... [ View the full recipe ]

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