Makes: 2 1/2 dozen
INGREDIENTS
For the pastry
1 ½ cups (180g) flour
2 cups (220g) cornstarch
1 teaspoon baking powder
pinch of salt
150g butter, at r...
|
Makes: 14 or 16
INGREDIENTS
2 cups flour (240grams)
2 teaspoons baking powder
½ teaspoon salt
¾ cup sugar (150 grams)
75 grams butter melted
½ cup milk (125...
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Makes 3 dozen
INGREDIENTS
4 eggs
2 cups (400 g) sugar
1 teaspoon vanilla essence
200g butter
1 cup (130 g) cocoa powder
1 cup (120 g) flour
1 teaspo...
|
Makes 36
INGREDIENTS
4 eggs
1 ½ cup (300 g ) sugar
150g dark chocolate
150g butter
1 cup (100 g ) walnuts, chopped
1 cup (120 g ) flour
1 teaspoon b...
|
INGREDIENTS
1/2kg dulce de leche (milk jam or caramel)
1 tablespoon bitter chocolate powder
plain sweet biscuits, crushed
2 tablespoons cognac ( French brandy)
2 t...
|
Makes: 24
INGREDIENTS
250g rice
750ml (3 cups) milk
3 tablespoons sugar
1 teaspoon vanilla essence
pinch of salt
1tablespoon finely grated lemon rind
...
|
Makes 3 dozen
INGREDIENTS
4 eggs
2 cups (400 g) sugar
1 cup (130 g ) cocoa powder
100g butter, melted
1 cup (120g ) flour
1 teaspoon baking powder
1...
|
Dozen: 2
INGREDIENTS
100g butter, softened
1 cup (200g) sugar
2 eggs, slightly beaten
1 ½ cup (145g) oats
¾ cup (90g) flour
2 teaspoons baking powder
...
|
Makes: 30
INGREDIENTS
150g butter, at room temperature
1/2 cup (100g) sugar
3 egg yolks
1 teaspoon vanilla essence
1 ½ cups (180g) flour
1 cup (110...
|
Serves: 4
INGREDIENTS
1 egg
½ cup (100g) sugar
1 cup (250ml) natural yoghurt
1 lemon, juice and rind
2 tablespoons flour
PREPARATION
Place e...
|
Makes 36
INGREDIENTS
For the dough
150g butter at room temperature
½ cup (100g) sugar
2 cups (240g) flour
pinch of salt
1 teaspoon baking powder
...
|
INGREDIENTS
200gr butter at room temperature
100gr sugar
1 egg yolk
juice of 1 lemon
2 cups (240 g) flour
1 teaspoon baking powder
pinch of salt
For the filling
5...
|
Makes: 24
INGREDIENTS
21/2 cups oatmeal*
Pinch of salt
1/2 cup (100g) sugar
2 eggs
50g butter, at room temperature
1 teaspoon vanilla essence
...
|
Makes 24
INGREDIENTS
60g butter
1/2 cup bitter chocolate, chopped
2 cups (400 g ) sugar
1/2 cup (125 ml) milk
2 cups (190 g) oatmeal
PREPARATION
|
Makes: 24
INGREDIENTS
1 cup prunes, soaked and chopped
½ cup walnuts, chopped
200g plain sweet biscuits, crushed
2 tablespoons butter
1tablespoon cognac...
|
These delicious tartlets had their origin in Henry VIII’s palace of Hampton Court. They were very popular among the Queen’s Maids of Honour. Some time later, the recipe was made at...
|
Makes 24
INGREDIENTS
For the batter
1 cup (250 ml) water
100g butter
1cup (120 g) flour
4 eggs
pinch of salt
For the sabayon filling
11/2 cup (...
|
Makes: 3 dozen
INGREDIENTS
100g butter, at room temperature
1/2 cup (100g) sugar
2 eggs
1 teaspoon vanilla essence
2 1/2 cups (300g) flour
1 teaspoon ...
|
Makes 36
INGREDIENTS
1 cup (120 g) flour
1 cup (110 g) cornflour (cornstarch)
120 g butter at room temperature
½ cup (100g ) sugar
1 teaspoon baking pow...
|
These Turkish sweets are called Rahat Lokoum , which literally means “throat’s ease” in its home country. They were originally known in English as Lumps of Delight. They changed t...
|
Makes: 30
INGREDIENTS
For the pastry
2 ½ cups (300g) flour
1 teaspoon baking powder
150g butter, softened
½ cup (100g) sugar
2 egg yolks
3 tablespo...
|
