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Fruit desserts
Sweet courses where fruits are used in different combinations. These fruity desserts are very much enjoyed by children and adults alike.
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Apple dumpling with wipping cream
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Serves: 6
INGREDIENTS
6 small apples
For syrup
1 ¼ cups sugar
1 ¾ cups water
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter or margarine
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Apples with rum au gratin
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Serves: 6
INGREDIENTS
3 Granny Smith apples
1 cup (120g) flour
¾ cup (150g) sugar
3 eggs
1/2 cup (125ml) milk
1 tablespoon butter
4 tablespoons ru...
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Coffee melon balls
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Serves 4
INGREDIENTS
1 melon, sweet and ripe
3 tablespoons sugar
½ mug of strong coffee
1 tablespoon of cognac (French brandy)
2 tablespoons lemon juice...
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Fresh apricots with lemon cream
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Serves: 6
INGREDIENTS
750g fresh ripe apricots
50g (1/2 cup) raisins
1 small glass liqueur, to taste
2 glasses white wine (500cc)
¾ cup (150g) sugar
j...
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Pineapple cool pots
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Serves - 10
INGREDIENTS
1 (approx.1kg) fresh pineapple
¼ cup (50g) sugar
7 tablespoons kirsch
1 cup (250ml) cream, double
vanilla essence, to taste
2...
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Surprise baked apples
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Serves: 4
INGREDIENTS
4 big apples
50g cocoa powder
¼ cup (50g) sugar
50g almonds, chopped
50g butter
4 amaretti (almond biscuits), crushed
1 egg
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Surprise peaches
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Serves: 12
INGREDIENTS
6 medium-sized peaches
For the syrup
2 cups (500ml) water
1 cup (200g) sugar
For the confectioner’s custard
2 egg yolks
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