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Recetas de Cremes caramel

Cremes caramel

Soft sweet mixtures of milk, sugar and eggs baked over another tin with 2 to 3 cm of water until set, generally prepared in pudding molds coated with caramel and served chilled.

"Chocolate foam" Serves: 6 INGREDIENTS ¾ cup (100g) cocoa 50g butter, softened 1 cup dulce de leche ( creamy caramel) ½ cup walnuts, chopped 1 tablespoon cognac (French... [ View the full recipe ]	"Chocolate mould" Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel,... [ View the full recipe ]	"Cocconut pudding" Serves: 8 INGREDIENTS 3 eggs ½ cup (100g) sugar 2 ½ cups (625ml) hot milk ¾ cup (75g) shredded coconut PREPARATION Whisk eggs and sugar sligh... [ View the full recipe ]
"Creme caramel" Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightl... [ View the full recipe ]	"Creme caramel with condensed milk" Serves 12 INGREDIENTS 1 can (300ml) condensed milk 2 cans (600 ml) milk, measured in the empty can of the condensed milk 5 eggs vanilla essence to tast... [ View the full recipe ]	"Creme caramel with dulce de leche ( caramel spread)" Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g “dulce de leche” (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar ... [ View the full recipe ]
"Orange mould" Serves: 12 INGREDIENTS 3 cups (750ml) orange juice 1 cup (200g) sugar 4 egg yolks 1 tablespoon finely grated orange rind 6 eggs ¾ cup sugar, to prepar... [ View the full recipe ]

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