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Sweet miniatures
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Christmas delights
The traditional Italian Panettone and Christmas pudding, stollen, Christmas log, miniatures, desserts, nougat ... Christmas is a time when traditional dishes gain importance and are awaited at the end of the family meal as the best way to celebrate.
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Christmas cookies
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Makes - 2 1/2 dozen
INGREDIENTS
4 eggs
1 cup (230g) raw sugar
250g butter, softened
vanilla essence, to taste
1 teaspoon finely grated orange rind
3 ½...
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English butter cake for Christmas
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Serves 15
INGREDIENTS
250g butter, creamy
1 ¼ cups (250g) sugar
5 egg yolks
5 egg whites
3 tablespoons cognac (French brandy)
1 tablespoon vanilla es...
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Extra large marbled fruit cake
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If you prepare this cake some days before eating, it will get tastier. Once cool, you can store it in the freezer for up to 6 months.
Serves: 25
INGREDIENTS
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Festive orange butter cake with raisins
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Serves 10
INGREDIENTS
150g butter or margarine
1/2 cup (100g) sugar
4 eggs
2 cups (240g) flour
1/2 cup (55g) cornstarch
3 teaspoons baking powder
1...
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Fresh fruit and custard surprise
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Serves:8
INGREDIENTS
For the custard
6 egg yolks
1 cup (200g) sugar
peach thick syrup
milk, as required
2 tablespoons cornstarch
2 teaspoons van...
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Gingerbread Men
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These biscuits are an old-time favourite with children of all ages.
INGREDIENTS
120g butter, at room temperature
120g brown sugar
1 tablespoon black treacle
1 tables...
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New Year’s Cake with macerated raisins
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Serves 14
INGREDIENTS
3 eggs
150g (3/4 cup) raw sugar
1/2 cup honey
1/2 cup oil
finely grated rind of 1 orange
4 cups (480g) flour
1 tablespoon bak...
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Swiss roll with custard and quinotos in syrup
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Quinotos: Small fruits, very similar to tiny oranges that grow in Argentine and Uruguay.
INGREDIENTS
For the roll
5 eggs
5 tablespoons sugar
5 tablespoons flour
...
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