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Recetas de Marmalades, jams and jellies

Marmalades, jams and jellies

The mixture and prolonged boiling of different combinations of fruits in water and sugar is the basis for any good marmalade or jam. They can be stored in tins, pots or jars and are a useful ingredient to prepare the most delicious sweet dishes.


Dulce de leche  (Creamy caramel spread)
INGREDIENTS
3 litres milk
1kg sugar
¾ teaspoon bicarbonate of soda
1 vanilla pod

PREPARATION
Place milk and sugar in a large saucepan and cook over a med...


Eggplant jam with a touch of orange
COMMENT
You must have never thought about preparing such a delicious jam with eggplants! Why don’t you try this fantastic recipe and send us your opinion about it?

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Glacé sweet potatoes
They can be used for Christmas puddings and stollen.
INGREDIENTS AND PREPARATION

2 kg sweet potatoes (small and fresh)
water, as needed
sugar, as needed

Peel the s...


Squash jam
INGREDIENTS
2kg squash, peeled and cubed
1200g (6cups) sugar
2 cups (500ml) water
2 cloves

PREPARATION
Place squash, sugar, water and cloves in a large s...


Sweet potatoes in syrup

INGREDIENTS
small sweet potatoes
sugar as required
cloves
water, as required

PREPARATIÓN
Wash and peel the sweet potatoes.
Cover them with water ...


Tomato jam
NGREDIENTS
2kg tomatoes
1200g sugar
3 cloves
juice of 1 lemon

PREPARATION
Wash tomatoes well.
Place them in a large saucepan, covered with boiling wate...


Watermelon jam
INGREDIENTS
1 watermelon with a thick shell
1 tablespoon quicklime
sugar
water

PREPARATION
Remove shell from watermelon, leaving some flesh on the shell. ...


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