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Recetas de Creams and custards

Creams and custards

Mixtures of eggs and milk, sweetened and flavoured, baked or boiled. They thicken with the use of cornstarch or flour. Most of them are served chilled.

"Butter spread" COMMENT This creamy spread is delicate and tasty. It can be used as a cake filling or to decorate any dessert. Cook’s tip: Once the spread has been used, the ... [ View the full recipe ]	"Chantilly-like cream" INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATIÓN Place 1 ... [ View the full recipe ]	"Chocolate butter spread" COMMENT This creamy spread is like the butter spread. The only difference is the addition of bitter cocoa powder to it. It is delicate and tasty. It can be used as a cake ... [ View the full recipe ]
"Chocolate cream" Serves 8 INGREDIENTS 4 egg yolks 2 tablespoons sugar 100g dark chocolate, chopped 1tablespoon cocoa powder 1teaspoon instant coffee powder 1 tablespoo... [ View the full recipe ]	"Confectioner’s custard or Crème Pâtissière" Serves: 6 INGREDIENTS 2 cups (500ml) milk 2 tablespoons sugar 2 egg yolks 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon butter 1 teaspoo... [ View the full recipe ]	"Confectioner’s custard or Crème Pâtissière with white wine" Serves: 8 - 10 INGREDIENTS 3 cups (750ml) milk 1 glass (250ml) white wine 2 eggs vanilla essence, to taste 2 egg yolks 1 cup (200g) sugar 3 heaped t... [ View the full recipe ]
"Creamy brown rice with soy milk" Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut ½ cup (110g) raisins finely grated l... [ View the full recipe ]	"Egg whites and butter spread" This spread can be used as a cake filling. INGREDIENTS 1 cup (200g) sugar 1/4 cup (60 ml) water 4 egg whites 1/4 cup (50g) sugar 250g butter, softened ... [ View the full recipe ]	"Egg-free chocolate cream" Serves:4 INGREDIENTS 1 cup (250ml) cold milk 1 cup (250ml) hot milk 3 tablespoons cornstarch 2 tablespoons bitter cocoa powder 1/2 cup (100g) sugar ... [ View the full recipe ]
"English custard" Serves 8 INGREDIENTS 2 cups (500ml) milk 6 egg yolks 1 cup (200g) sugar 1 teaspoon vanilla essence PREPARATION Heat milk in a saucepan. Br... [ View the full recipe ]	"Iced custard with crystallized fruits" Serves 8 - 10 INGREDIENTS 1 cup (200g) sugar ½ cup (60g) flour 1 egg 3 egg yolks 2 cups (500ml) hot milk 1 teaspoon vanilla essence 3 egg whites ... [ View the full recipe ]	"Iced fruity cream" Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml... [ View the full recipe ]
"Iced nutty cream" Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream... [ View the full recipe ]	"Russian Imperial butter cream" This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g but... [ View the full recipe ]	"Sweet rice in milk" Serves: 6 INGREDIENTS 150g rice 1 ½ litres ( 48 fl oz) milk 1 cup (200g ) sugar 3 egg yolks 1 tablespoon grated orange rind powdered cinnamon PREPAR... [ View the full recipe ]
"Sweet rice in milk a l' orange" INGREDIENTS 250g rice 6 small oranges, peeled and sliced 200g apple jelly 1 ½ cup (300g) sugar 1500 ml (48 fl oz) milk 5 egg yolks 200g cream (double) 3 level tab... [ View the full recipe ]	"Vanilla custard with almond praline" COMMENT This is a quick and easy recipe, ideal for those moments when we are short of time. Serves 4 INGREDIENTS 30g butter 1/2 cup (100g) sugar... [ View the full recipe ]	"Whipped cream topping (Chantilli )" INGREDIENTS 1 cup (250ml) cream, double 1tablespoon caster sugar or icing sugar vanilla essence PREPARATION Place cream in a mixing bowl. Sift in su... [ View the full recipe ]

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