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Recetas de Coatings and sauces

Coatings and sauces

Different recipes to provide your desserts and sweet dishes with a finishing touch that will not only decorate them but also enrich their flavour.

"7-minute fluffy frosting" INGREDIENTS 1 egg white 180g sugar 3 tablespoons cold water 1 teaspoon vanilla essence 1/2 teaspoon baking powder PREPARATION Put the egg white, the sugar ... [ View the full recipe ]	"Chocolate and honey coating" INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence ... [ View the full recipe ]	"Chocolate coating" INGREDIENTS 1 cup (200g) sugar ½ cup (125ml) water 50g dark chocolate PREPARATION Put the sugar and the water in a saucepan. Cook over a moderate heat until s... [ View the full recipe ]
"Chocolate icing with condensed milk" INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring co... [ View the full recipe ]	"Lemon icing" INGREDIENTS 2 cups (260 g) caster sugar 4 tablespoons lemon juice 3 tablespoons, approx. water PREPARATION Sift the caster sugar into a bowl. Add the lemon... [ View the full recipe ]	"Milk jam* and chocolate coating" Dulce de leche or milk jam is a Uruguayan and Argentine product made with milk and sugar. It tastes quite as much as caramel, but its consistency is more creamy and less sti... [ View the full recipe ]
"Mocha icing (Coffee icing)" INGREDIENTS 50g butter at room temperature 1 ½ cup (195 g) caster sugar 1 tablespoon strong coffee hot PREPARATION Whip the butter in a bowl and add the c... [ View the full recipe ]	"Royal glaze" INGREDIENTS 1 egg white 250g caster sugar 1 teaspoon lemon juice PREPARATION Place egg white, lemon juice and 200g well sifted caster sugar in a mixing b... [ View the full recipe ]	"Wilton coating (step by step in details)" INGREDIENTS 5 ½ tablespoons water 1 ½ tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 ½ kg icing sugar, sieved PREPARATION, STEP BY STEP [ View the full recipe ]
"Zabaglione sauce" INGREDIENTS 6 egg yolks (at room temperature) 6tablespoons of sugar 6tablespoons of Marsala wine (90ml) PREPARATION To make the zabaglione sauce, put the e... [ View the full recipe ]

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