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Pancakes and crepes

Mixture of eggs, flour and milk, cooked in a lightly greased frying pan or on a crepe pan. They can be combined with different fruits, syrups, creams, and fillings and they can be easily folded or rolled up.

"Apple crêpes"

Makes 3 dozen

INGREDIENTS
3 cups (390g) flour
3 teaspoons baking powder
pinch of salt
3 eggs
2 1/4 cups milk
50g butter, melted
apples, peeled, cored...

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"Basic batter for crêpes"

Makes: 20

INGREDIENTS
2 eggs
3/4 cup (90g) flour
1 cup (250ml) milk
2 tablespoons butter, melted
1teaspoon baking powder
pinch of salt

PREPARATI...

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"Crêpes suzettes"

Serves: 10

INGREDIENTS
10 crêpes (see recipe basic batter for crêpes)
1/2 cup orange marmalade
1/2 glass (125ml) Cointreau
50g butter, softened
1 cup (2...

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