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Strudel
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Strudel
Pastry prepared with a few ingredients and following a certain procedure, once rolled out on a surface, it is extremely thin, almost transparent. This pastry can be used for different recipes but the most popular is the apple strudel.
"
Apple strudel
"
Serves 12
INGREDIENTS
Strudel pastry (see basic dough and pastry recipes)
1kg Granny Smith apples
1 cup semolina
½ cup ground almonds
50g butter, melted ...
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