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Articles at sweetsndesserts.com

Articles at sweetsndesserts.com



A brief history of chocolate

When we started this new site of sweetsndesserts, we thought that learning something about the origins of this ever used, world wide known, most loved by everybody ingredient, wo...


Couverture chocolate. How to temper it correctly
Easter is coming and children and adults alike, inevitably associate this religious celebration with chocolate Easter eggs, bunnies and bonbons.
During this festive season, there...


How to recognize the different stages of syrup
Confectionery is an art, based on the knowledge of countless details. Sometimes, one can fail to prepare a recipe successfully as a consequence of ignoring one of those details. On...


Origins
Whenever we speak of Strudel, we think of Austria or Germany. For decades, the Austro-Hungarian empire was under Moorish rule. At the end of the XIX century, there was an ...


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